Especially the primary raw material production in plants, vegetables and fruits. Due to the current trend of world food consumption has changed. Regarding the quality of the origin of vegetables and fruits Including increasing awareness of health care. Resulting in more organic products and vegetables and fruits being non-toxic. It can be seen from the branding or branding to confirm that the product is non-toxic and standardized such as the Q mark of the Central Laboratory of Thailand. Which is considered as creating confidence and standards for consumers, etc.
The result shows that the humic acid value is more than 70% (example number BK61 / 00982-001) and Toxicity test (Arsenic, Cadmium, Chromium, Lead (Pb) and Mercury). The results are in the normal range and safe from the above toxic substances. Can be confident that Raithep brand products are safe and is highly user friendly and Environmentally friendly products.
Raithep has controlled the quality of nutrients, Ingredient formula and substrate as well as Sources of raw materials used as an ingredient in Raithep.
Picture 1 Raithep, with a magnification of 500X
Picture 2 Show particles on the surface of Raithep, with a magnification of 5000X